News from the Cafe – March 2018
New vegetarian options, more fresh fruit, and other details on your cafe!
- Ingredients for all salad dressing can be now found next to the bottles
- EVERYDAY fresh cut fruit
- POKE feature once a quarter on the menu
- NEW CONDIMENT – Tabasco sauce
- MORE vegetarian/vegan options available on the menu
- featuring locally sourced Hodo Soy tofu
- BBQ tempeh @ the salad bar
- house-made vegan patties @ the salad bar
- variety of beans, lentils & grains rich in protein
- falafel and the impossible burger once a month
- soy chorizo and Gardein chicken as new protein options
- Califa baristas blend almond milk added to the Micro Kitchens