Café

Weekly Schedule

Lunch Mon-Fri, 11:30 am - 1:30 pm

Lunch

hot counter

grilled pork shoulder, ginger, garlic, onions, curry paste, oyster sauce, fish sauce, lemon grass, turmeric powder, coconut milk, olive oil
garnish: red onion, jalapeno
contains: mollusk, soy, sesame, gluten, tree nut, finfish, pork

Hodo Soy Beanery tofu, broccoli, shiitake, onions, bell peppers, ginger, tamari, fermented black beans, agave
contain: soy

counter sides

coconut milk, shredded coconut, jasmine rice
contain: tree nut

cauliflower, carrot, broccoli, bell peppers, olive oil, ginger, mae ploy (Sugar, water, pickled red chili, vinegar, garlic, salt, stabilizer: Xanthan gum)
garnish: Thai basil

bok choy, kale, mushrooms, onions, bell peppers, ginger, five spice, tamari
contain: soy

soup

chicken, chicken broth, bok choy, onions, carrot, celery, mushrooms, tamari, white pepper, sesame oil
contains: sesame, soy, celery

shiitake, enoki mushrooms, mushroom stock, celery, ginger, green onions, white pepper, tamari, egg, sesame oil, corn starch
contains: egg, soy, sesame, celery

sandwich

0 cal.

35 cal.

0 cal.

5 cal.

10 cal.

15 cal.

10 cal.

0 cal.

5 cal.

140 cal.

45 cal.

35 cal.

120 cal.

70 cal.

210 cal.

60 cal.

150 cal.

250 cal.

110 cal.

70 cal.

100 cal.

110 cal.

salad bar

0 cal.

5 cal.

0 cal.

40 cal.

35 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

10 cal.

15 cal.

5 cal.

15 cal.

10 cal.

15 cal.

10 cal.

15 cal.

10 cal.

15 cal.

10 cal.

30 cal.

10 cal.

20 cal.

10 cal.

15 cal.

10 cal.

45 cal.

60 cal.

70 cal.

60 cal.

50 cal.

90 cal.

210 cal.

60 cal.

180 cal.

150 cal.

250 cal.

reg.1.00

170 cal.

190 cal.

100 cal.

180 cal.

20 cal.

150 cal.

120 cal.

0 cal.

15 cal.

30 cal.

15 cal.

100 cal.

70 cal.

110 cal.

70 cal.

160 cal.

200 cal.

80 cal.

90 cal.

80 cal.

30 cal.

100 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Stay Fresh

The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Calico

Café

Café

Lunch

hot counter

counter sides

soup

sandwich

salad bar

Menu Icon Legend

Stay Fresh

The Buzz: Food Intolerance Testing

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Helping People with Food Allergies and Intolerances Dine Well

Eat Right — For You

Tell Us What You Think

Common Questions

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