Café

Thursday, January 23

Lunch Served from 11:30 am - 1:30 pm

Weekly Schedule

Lunch Mon-Fri, 11:30 am - 1:30 pm

Lunch

hot counter

Hodo Soy Beanery tofu, bell peppers, onions, garlic, ginger, ketchup, tamari, brown sugar, corn starch, rice vinegar, pineapple, green onions, sesame seeds
contains: soy, sesame

pork shoulder, banana leaves, Hawaiian sea salt, liquid smoke
Pineapple BBQ sauce: pineapple, soy, sugar, rice vinegar, ginger
contains: pork, soy

counter sides

wheat flour, sugar, yeast, milk, egg
contains: dairy, soy, egg, gluten

cabbage, red cabbage, carrot, red onion, red pepper, green onion, jalapeno, cilantro mayonnaise, vinegar, lime juice, olive oil
contains: soy, egg

gai lan, broccoli, onions, olive oil

Special Theme

SIDES: sliced sweet onions , dill pickles , pickled jalapenos , crispy shallots contains: gluten , BBQ sauce - tomato paste, molasses, Worcestershire, sugar contains: fish , spicy spread hot sauce, mayonnaise, tamari, sesame contains: egg, soy, sesame , hoisin sauce contains: gluten, sesame, soy , sweet chili sauce - pickled chili, vinegar, sugar, spice

sandwich

0 cal.

35 cal.

0 cal.

5 cal.

10 cal.

15 cal.

10 cal.

0 cal.

5 cal.

140 cal.

45 cal.

35 cal.

120 cal.

70 cal.

210 cal.

60 cal.

150 cal.

250 cal.

110 cal.

70 cal.

100 cal.

110 cal.

salad bar

0 cal.

5 cal.

0 cal.

40 cal.

35 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

10 cal.

15 cal.

5 cal.

15 cal.

10 cal.

15 cal.

10 cal.

15 cal.

10 cal.

15 cal.

10 cal.

30 cal.

10 cal.

20 cal.

10 cal.

15 cal.

10 cal.

45 cal.

60 cal.

70 cal.

60 cal.

50 cal.

90 cal.

210 cal.

60 cal.

180 cal.

150 cal.

250 cal.

reg.1.00

170 cal.

190 cal.

100 cal.

180 cal.

20 cal.

150 cal.

120 cal.

0 cal.

15 cal.

30 cal.

15 cal.

100 cal.

70 cal.

110 cal.

70 cal.

160 cal.

200 cal.

80 cal.

90 cal.

80 cal.

30 cal.

100 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Stay Fresh

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Calico

Café

Café

Lunch

hot counter

counter sides

Special Theme

sandwich

salad bar

Menu Icon Legend

Stay Fresh

The Buzz: Self-Care

Chocolate and Avocado Brownies

Eat With Your Senses

Eat Right — For You

Tell Us What You Think

Common Questions

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