News from the Cafe – April 2018

Get ready for more flavor and awesome pop-ups coming to the cafe!

Calico Cafe

• Guacamole, chips, and pico de gallo will be served on Mexican themed lunch days. Tortillas will always be placed first on the line!
• Some of the ‘Pop Up’ station highlights in March:
• Poke Day, build your own poke bowl
• Make your own noodle bowl, curry noodle soup
• Steamed Bao Buns
*Please visit the website for special ‘Pop Up’ stations coming up in April!
• Mixed berries to be served once a week.
• ‘Made Without Gluten/Vegan’ cookies served on Fridays. Please ask your Café Attendant.
• In observance of Passover, café will be serving kosher crackers, Gefilter fish, and Matzo ball soup during the week of 4/2.

Micro Kitchens
• Mary’s gluten-free crackers are now back and replaceMilton’s sea salt crackers.
• New addition: NiCola flavor La Croix
• Sugar free, Wintergreen flavor, PUR gum coming to MKs soon.