News from the Cafe – March 2018

New vegetarian options, more fresh fruit, and other details on your cafe!

  • Ingredients for all salad dressing can be now found next to the bottles
  • EVERYDAY fresh cut fruit
  • POKE feature once a quarter on the menu
  • NEW CONDIMENT – Tabasco sauce
  • MORE vegetarian/vegan options available on the menu
    • featuring locally sourced Hodo Soy tofu
    • BBQ tempeh @ the salad bar
    • house-made vegan patties @ the salad bar
    • variety of beans, lentils & grains rich in protein
    • falafel and the impossible burger once a month
    • soy chorizo and Gardein chicken as new protein options
  • Califa baristas blend almond milk added to the Micro Kitchens