Ingredients for salad bowl:
- 1 cup quinoa
- 2 cups water
- 1 hard boiled egg
- 1 cup edamame beans
- 5 ea breakfast radish quartered
- 2 cups arugula
- 1 cup baby spinach
Ingredients for green goddess dressing:
- 2 tsp anchovy paste or 2-4 canned anchovies
- 2 cloves garlic minced
- ¾ cup mayo
- ¾ cup sour cream
- ½ cup chopped flat leaf parsley
- ½ cup chopped tarragon
- 2 bunch chopped chives
- 2 tablespoons lemon juice
- 2 tablespoons champagne vinegar
Directions to make salad dressing:
Super simple add all ingredients into a blender or food processor and blend to a smooth consistency, add your salt and pepper to taste and done
Directions to making salad bowl
Put 1 cup of quinoa to 2 cups of water in a pan bring to a boil then lower your heat to a simmer and cover cook for about 12 to 15 minutes until fluffy. To toast your sunflower seeds, coat your seeds with a little olive oil and season with salt and pepper. Transfer seeds to a baking sheet and place in a 350 degree oven for about 5 minutes. To make your hard boiled egg get a pot of boiling water going add your egg and cook for 10 minutes take your egg out and run under cold water. I find it easier to peel under running water. Add all of your ingredients for the salad into a bowl and mix the warm quinoa in, it will wilt the greens a little add your dressing and its ready to serve.